The menu is split into Japanese and Italian. Dishes (like a tuna tartare with white truffle sauce or salt-crusted baked sea bass) are larger and less fussy than you would expect.

As the evening moves on, diners should be prepared for sparkler-equipped dancers or bull-masked hoverboard-riding staff to wind between tables.

Just like on safari, the more exotic animals come out at night.

 Credit card max-out: 125 grams of Beluga Volzhenka Caviar ($640).

Worth the splurge: The wasabi prawns with mango and golden passion fruit salsa. This lightly battered dish is salty, sweet, crunchy and, with five large prawns, just the right size ($40).

 Cavalli Club Dubai

Cavilli Club Dubai: Zebra stripes and Italian food.

Chandeliers made of Swarovski crystals hang from the ceiling of this purple-lit late-night venue where a large screen projects fashion shows on the wall.

It’s not subtle — but given that it’s done in collaboration with over-the-top designer Roberto Cavalli, that’s no real surprise.

Even the elevators are lined with zebra print fabric walls and the gold women’s bathroom is dotted with private back-lit makeup mirrors.

While Cavalli Club is definitely a party destination, it still offers a solid four-course Italian dinner.

Mains, like meaty monkfish tail poached in squid ink or Mediterranean sea bass wrapped in zucchini, are visually gorgeous if a little under-seasoned.

By 11 p.m. the DJ’s music will be pumping.

Credit card max-out: 850g of Wagyu grade 9+ New York steak ($681).

Worth the splurge: A dish of red prawns carpaccio with celery, cheese and watermelon soaked with Aperol spritz ($41).

Social by Heinz Beck

Heinz Beck, the chef behind Rome’s three-Michelin-starred restaurant La Pergola, has brought his unconventional brand of Italian cuisine to Waldorf Astoria Dubai Palm Jumeirah.

With pristine wooden floors, retro photos and glass-fronted kitchen, the decor of Social by Heinz Beck is classic luxury with a modern twist — a mantra that also extends to the menu.

Expect to find Italian staples such as tiramisu and carbonara turned completely on their heads.

The interior goes for a European high society feel.

There’s more of a typical Dubai vibe, from the terrace which offers a vista over the resort’s grounds and the sci-fi Marina skyline across the water.

Credit card max-out: The indulgent five-course tasting menu paired with wines from around the world ($226 per person).

Worth the splurge: The Heinz Beck signature, Fagottelli Carbonara. Delicately soft pasta parcels filled with hot pools of buttery sauce ($23).

Pierchic

Located at the end of a pier, this romantic over-water destination offers epic views of the sun setting across the Arabian Gulf.

Corner tables on the terrace enjoy uninterrupted views of the “seven-star” sparkling Burj Al Arab Jumeirah.

The food here is fancy and elaborate — and has the price tag to match.

Oysters, caviar and lobster, topped with flourishes like truffle and foie gras, dominate the Mediterranean menu.

Portions are pleasantly large.

A rich starter of Alaskan king crab topped with caviar and saffron-infused hollandaise could easily be a main, while an elegant main of Chilean sea bass with smoked sweet potato could serve two.

Credit card max-out: 50 grams of Beluga Imperial Caviar ($776), whole line-caught sea bass ($245), or a seafood tower with oysters, lobsters, prawns, crab, salmon and more ($245).

Worth the splurge: The venue’s smoky sweet potato. Served alongside a dish of Chilean sea bass, it’s rich, sweet, caramelized and incredibly decadent ($68 for complete dish).

Nobu Dubai

Ask Dubai locals for a great Japanese restaurant, they’ll mention one of the holy three: Okku, Zuma or Nobu.

All are equally impressive, but Nobu, located in Dubai’s castle-shaped Atlantis hotel on the city’s man-made Palm Island, wins by location alone.

This chain restaurant (one of 33 around the world) is well-established for fantastic food.

Absent are traditional sleek and minimalist Japanese-style interiors.

Everything in this popular dining spot is decorated in mesh screens and curved wooden beams, creating the feeling of being caught in a giant fishing net with a hugely sexy twist.

Food is a rich take on Japanese fusion with Arabic touches, ranging from a spicy salmon miso taco to a creamy cheesecake with yuzu sorbet.

Credit card max-out: The Grade A9 Australian Wagyu Beef ($223) is incredible. Diners can choose from a range of styles but “anticucho” is highly recommended.

Worth the splurge: Nobu is famed for its Black Cod Miso ($60); while this will never disappoint, the lighter lobster quinoa ceviche salad ($53) is fantastic.

 Source: cnn.com